Profession grill cook

Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.

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Personality Type

Skills

  • Handover the food preparation area

    Leave the kitchen area in conditions which follow safe and secure procedures, so that it is ready for the next shift.

  • Work in a hospitality team

    Function confidently within a group in hospitality services, in which each has his own responsibility in reaching a common goal which is a good interaction with the customers, guests or collaborators and their contentment.

  • Use reheating techniques

    Apply reheating techniques including steaming, boiling or bain marie.

  • Dispose waste

    Dispose waste in accordance with legislation, thereby respecting environmental and company responsibilities.

  • Store raw food materials

    Keep in reserve raw materials and other food supplies, following stock control procedures.

  • Use culinary finishing techniques

    Apply culinary finishing techniques including garnishing, decorating, plating, glazing, presenting and portioning.

  • Order supplies

    Command products from relevant suppliers to get convenient and profitable products to purchase.

  • Comply with food safety and hygiene

    Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, distribution and delivery of food products.

  • Receive kitchen supplies

    Accept the delivery of ordered kitchen supplies and make sure everything is included and in good condition.

  • Use cooking techniques

    Apply cooking techniques including grilling, frying, boiling, braising, poaching, baking or roasting.

  • Maintain kitchen equipment at correct temperature

    Keep the refrigeration and storage of equipment at the correct temperature.

  • Use food preparation techniques

    Apply food preparation techniques including the selecting, washing, cooling, peeling, marinating, preparing of dressings and cutting of ingredients.

  • Use food cutting tools

    Trim, peel and slice products with knives, paring or food cutting tools or equipment according to guidelines.

  • Ensure cleanliness of food preparation area

    Guarantee the continuous cleanliness of kitchen preparation, production and storage areas according to hygiene, safety and health regulations.

  • Maintain a safe, hygienic and secure working environment

    Preserve health, hygiene, safety and security in the workplace in accordance with relevant regulations.

Optional knowledge and skills

control of expenses cook sauce products store kitchen supplies cook vegetable products comply with standard portion sizes prepare vegetable products for use in a dish cook meat dishes cook dairy products train employees check deliveries on receipt prepare salad dressings prepare egg products for use in a dish prepare saucier products for use in a dish prepare sandwiches handle chemical cleaning agents plan menus prepare meat products for use in a dish prepare dairy products for use in a dish execute chilling processes to food products

Source: Sisyphus ODB