Profession destination manager
Destination managers are in charge of managing and implementing the national/regional/local tourism strategies (or policies) for destination development, marketing and promotion.
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Personality Type
Knowledge
- Geographical areas relevant to tourism
The field of tourism geography in Europe as well as the rest of the world in order to point out relevant tourism areas and attractions.
- Local area tourism industry
The characteristics of local sights and events, accommodation, bars and restaurants and leisure activities.
- Sales strategies
The principles concerning customer behaviour and target markets with the aim of promotion and sales of a product or a service.
- Market analysis
The field of market analysis and research and its particular research methods.
- Tourist resources of a destination for further development
The study of touristic resources in a specific area and its potential for further development of new touristic services and events.
Skills
- Comply with food safety and hygiene
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, distribution and delivery of food products.
- Perform market research
Gather, assess and represent data about target market and customers in order to facilitate strategic development and feasibility studies. Identify market trends.
- Oversee the printing of touristic publications
Manage the printing of marketing publications and materials for the promotion of tourism-related products.
- Apply strategic thinking
Apply generation and effective application of business insights and possible opportunities, in order to achieve competitive business advantage on a long-term basis.
- Set up pricing strategies
Apply methods used for setting product value taking into consideration market conditions, competitor actions, input costs, and others.
- Plan digital marketing
Develop digital marketing strategies for both leisure and business purposes, create websites and deal with mobile technology and social networking.
- Recruit employees
Hire new employees by scoping the job role, advertising, performing interviews and selecting staff in line with company policy and legislation.
- Manage distribution of destination promotional materials
Oversee the distribution of touristic catalogues and brochures.
- Lead the brand strategic planning process
Manage the strategic planning process of the brand as well as provide innovation and progress in the strategy planning methodologies and improvements for consumer communication in order to base innovation and strategies on consumer insights and needs.
- Manage staff
Manage employees and subordinates, working in a team or individually, to maximise their performance and contribution. Schedule their work and activities, give instructions, motivate and direct the workers to meet the company objectives. Monitor and measure how an employee undertakes their responsibilities and how well these activities are executed. Identify areas for improvement and make suggestions to achieve this. Lead a group of people to help them achieve goals and maintain an effective working relationship among staff.
- Manage budgets
Plan, monitor and report on the budget.
- Build a strategic marketing plan for destination management
Create a framework and general direction for marketing activities surrounding a tourist destination. This includes market research, brand development, advertising and promotion, distribution and sales.
- Coordinate efforts of stakeholders for destination promotion
Monitor with relevant stakeholders, such as business owners and government institutions to develop a cooperative product or promotion campaign.
- Manage production of destination promotional materials
Oversee creation, production and distribution of touristic catalogues and brochures.
- Execute marketing plan
Carry out all the activities involved in achieving specific marketing objectives within a given timeframe.
- Build business relationships
Establish a positive, long-term relationship between organisations and interested third parties such as suppliers, distributors, shareholders and other stakeholders in order to inform them of the organisation and its objectives.
- Build a network of contacts with suppliers of tourist services
Establish a widely spread network of suppliers in the tourism industry. Prepare the best possible package and tourist services.
- Select optimal distribution channel
Choose the best possible distribution channel for the customer.
- Supervise crew
Supervise and observe the behaviour of employees.
- Assess an area as a tourism destination
Evaluate an area by analysing its typology, characteristics and its application as a tourist resource.
- Coordinate public-private partnerships in tourism
Oversee public and private partners to achieve touristic development.
- Oversee the design of touristic publications
Monitor the design of marketing publications and materials for the promotion of tourism-related products.
Optional knowledge and skills
train employees coordinate operational activities manage contracts deliver presentations on tourism develop strategies for accessibility design press kit for media create annual marketing budget measure customer feedback develop tourist information materials report touristic facts maintain relationship with suppliers develop working proceduresSource: Sisyphus ODB