Profession camping ground operative

Camping ground operatives perform customer care in a campsite facility and other operational work.

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Personality Type

Skills

  • Manage campsite supplies

    Monitor stocks of camp-site supplies and camping equipment, select and monitor suppliers and ensure stock rotation and maintenance.

  • Comply with food safety and hygiene

    Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, distribution and delivery of food products.

  • Greet guests

    Welcome guests in a friendly manner in a certain place.

  • Clean camping facilities

    Disinfect and maintain camping facilities such as cabins, caravans, grounds and recreational facilities.

  • Maintain camping facilities

    Keep campsites or areas for recreation, including maintenance and supply selection.

  • Provide tourism related information

    Give customers relevant information about historical and cultural locations and events while conveying this information in an entertaining and informative manner.

  • Assist clients with special needs

    Aid clients with special needs following relevant guidelines and special standards. Recognise their needs and accurately respond to them if needed.

  • Handle customer complaints

    Administer complaints and negative feedback from customers in order to address concerns and where applicable provide a quick service recovery.

  • Maintain customer service

    Keep the highest possible customer service and make sure that the customer service is at all times performed in a professional way. Help customers or participants feel at ease and support special requirements.

  • Handle financial transactions

    Administer currencies, financial exchange activities, deposits as well as company and voucher payments. Prepare and manage guest accounts and take payments by cash, credit card and debit card.

Optional knowledge and skills

implement sales strategies detect drug abuse process reservations explain features in accommodation venue maintain incident reporting records maintain customer records implement marketing strategies carry out end of day accounts distribute local information materials deal with departures in accommodation identify customer's needs run errands on behalf of customers deal with arrivals in accommodation process booking assess cleanliness of areas

Source: Sisyphus ODB