Profession Confectionery maker

Confectionery makers produce all kinds of confectionery by mixing sweeteners and other ingredients, shaping, baking and decorating.

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Personality Type

Determine confectionery types and quantities to be made, e.g. by examining production schedules.
Order ingredients from wholesalers.
Prepare ingredients (weigh, measure, mix, dissolve and boil in pans) according to recipes.
Check batch consistency, e.g. using a stainless steel spatula or measuring equipment such as a refractometer.
Shape mixture before baking.
Load and unload mixture into and from ovens using tins and trays.
Operate equipment, e.g. mixing machines, ovens and other equipment.
Monitor the production process (e.g. control temperature and pressure in cookers) and make adjustments if necessary.
Glaze or decorate with icing or cream.
Sort and inspect finished or partly finished products.
Check, clean and maintain the cleanliness of equipment and utensils to make sure health and safety regulations are met.